With a positive recommendation rate of 89%, Pom Bistro’s Frites du Sud-Ouest won the “Grand Prix Cuisine Actuelle 2019” prize in the “Panier Givré” (Frozen) category!
Here’s what readers have to say
Pom Bistro’s Frites du Sud-Ouest were tried and approved by an enthusiastic jury. “They had a melt-in-the-mouth texture and were flavoured just as we like them!” said Christine, age 67. Patricia, age 56, found them delicious and practical: “Quick to prepare and you can crisp them as you like. Good taste of home-made chips”. The best compliment came perhaps from Catherine, age 52: “Really good chips with the taste of the South-West! They taste like the chips of my childhood”. All we can say is thank you!
What they liked
Pom Bistro’s Frites du Sud-Ouest have a lot going for them! Readers of Cuisine Actuelle particularly liked the flavour and quality of the product, which is a melt-in-the-mouth variety that takes on a lovely colour when cooked in duck fat and a little garlic and salt before being baked in the oven with the skin on. They also applauded the “Origine France Garantie” certificate, a sign of confidence, and their practicality: just 15 minutes and they’re ready to enjoy. Up the table!